The Trinity Book Club will discuss Serve the People: A Stir-Fried Journey Through China by Jen Lin Liu (2008, nonfiction) at its Sept. 20, 7 p.m. meeting. Even if you haven’t finished the book, come and join the group for a lively discussion.
Publishers Weekly says: Chinese-American journalist Lin-Liu’s delightful mixture of memoir and cookbook records her years living and working in Shanghai and Beijing, when she attended a vocational cooking school and discovered a passion for Chinese cooking and culture.
The October selection is A Morbid Taste for Bones, by Ellis Peters, which is the first of the Brother Cadfael mysteries. Click here to read a review. Meeting date and time for October has not yet been set. To learn more about this fellowship group, contact Coaker or Ginger Bitikofer.
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